When I was young we always went to my maternal grandmothers for Thanksgiving and Christmas dinner. Both were always turkey and stuffing, mashed potatoes and gravy, vegetable of some kind, rolls fruit salad and cranberry sauce. For desert usually pumpkin pie, but I did not like pumpkin pie so my grandmother would ask me what kind of pie I wanted. Most times I said apple, but sometimes mince meat pie. Grandma made mince meat pie with ground deer meat as one ingredient, but one year she was in a hurry and did not get the deer meat ground so she cooked it a little and forked it up, but it was still long and stringy and very hard to cut and chew, so for years after that we always asked if she used forked up deer meat in the mince meat pies. I am not real sure when we started making TV dinners from the left overs, but we continue that to today. They are soo good a few months later when you are in a hurry. Just pop in the oven and heat one or more up for a quick meal.
After I started genealogy I found out the traditional Christmas dinner for Danish people was a goose, so I asked my mom why no goose, and she said she tried a goose one year and it was a disaster, horribly greasy and not good taste, so we never had goose again.